Part 2 Questions with Answers

Here are five IELTS Speaking Part 2 questions about food and nutrition. The answers are given in a format that will help you understand what kind of points you should give in answers. Please incoperate in your speech.

1. Talk about your favorite food

You should say:

• What the food is?
• What it is made of?
• Why you like it?
• Explain why it is your favorite food.

1. Favorite Food: Sushi
2. What It Is Made Of:
   • Sushi primarily consists of vinegared rice, known as "shari."
   • It is combined with various ingredients like raw fish (sashimi), vegetables, and seaweed (nori).
   • The ingredients are expertly rolled into a neat, bite-sized package using a bamboo mat, creating different types of sushi rolls.
3. Why I Like It:
   • I appreciate the unique and delicate taste of sushi, with a perfect balance of flavors from the different ingredients.
   • Each piece of sushi offers a delightful combination of textures, from the tender raw fish to the creamy avocado and the crunchy cucumber.
   • Sushi provides a culinary adventure in every bite, allowing me to explore various taste sensations in one meal.
   • Its artistic presentation also adds to the overall dining experience, showcasing the skill and craftsmanship of the sushi chefs.
4. Why It Is My Favorite Food:
   • Sushi holds a special place in my heart due to the emotional connections I have with it.
   • I associate sushi with joyful moments spent with close friends and family during special occasions and celebrations.
   • It reminds me of the happiness and togetherness shared with loved ones while enjoying this delectable Japanese delight.
   • The memories and experiences tied to sushi make it more than just a dish—it represents cherished moments and a source of joy.

2. Describe a memorable meal you have had.

You should say:

• When and where you had the meal?
• Who you were with?
• What you ate?
• Wxplain why it was memorable.

1. When and Where:

   • The meal took place during my vacation in Italy last summer.
   • It was at a small, family-run trattoria in the picturesque town of Florence.

2. Who I Was With:

   • I was with my immediate family, including my parents and siblings.
   • We were all excited to try authentic Italian cuisine together.

3. What I Ate:

   • As a starter, we shared a platter of bruschetta, with fresh tomatoes, basil, and garlic on crusty bread, drizzled with olive oil.
   • For the main course, I ordered homemade lasagna, which had layers of perfectly cooked pasta, rich Bolognese sauce, creamy béchamel, and melted cheese.
   • To accompany the meal, we had a bottle of local Chianti wine, which paired beautifully with the flavors of the dishes.
   • For dessert, we indulged in classic tiramisu, with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

4. Why It Was Memorable:

   • The combination of delicious food, the cozy ambiance of the trattoria, and the company of my loved ones made it an unforgettable experience.
   • Each dish was prepared with love and care, showcasing the true essence of Italian home cooking.
   • The flavors were simply exquisite, and I found myself savoring each bite with delight.
   • Sharing the meal with my family created a sense of togetherness and warmth, making it a cherished memory that we still talk about fondly.
   • Additionally, the setting in Florence, a city known for its rich history and culinary heritage, added to the magic of the experience.

Overall, this memorable meal in Italy was a perfect blend of delectable food, wonderful company, and a beautiful destination, leaving a lasting impression on my heart and taste buds.

3. Describe a restaurant that you enjoy going to.

You should say:

• Where the restaurant is located?
• What type of food it serves?
• What the atmosphere is like?
• Explain why you enjoy going there.

1. Location: "The Green Garden" is located in the heart of my city, on a quaint street in the downtown area, surrounded by charming boutiques and cafes.
2. Type of Food: It specializes in serving vegetarian and vegan cuisine, offering a diverse menu with dishes from various cuisines around the world, such as Indian curries, Mediterranean salads, and plant-based burgers.
3. Atmosphere: The restaurant has a delightful atmosphere, with warm and friendly staff creating a welcoming ambiance. The interior is tastefully decorated with earthy tones, potted plants, and natural elements, and soft background music sets a cozy and calming vibe.
4. Reason for Enjoyment: I enjoy going to "The Green Garden" primarily because of the exceptional quality of their food. As a vegetarian, it can be challenging to find restaurants that offer a wide variety of delicious and nutritious dishes, but "The Green Garden" exceeds my expectations in this regard.
   • Sustainability: The restaurant's commitment to sustainability and eco-friendly practices also makes it more enjoyable for me. They use biodegradable packaging, minimize food waste, and offer discounts to customers who bring their reusable containers.
   • Meeting Different Dietary Preferences: It has become a go-to spot for me to gather with friends who have varying dietary preferences. "The Green Garden" offers a menu that caters to everyone's tastes, making it easy for us to enjoy our meals together.
   • Friendly Staff: The friendly and attentive staff add to the positive experience, making me feel welcome and valued as a customer.
   • Special Place: "The Green Garden" has become a special place for me to enjoy scrumptious meals while supporting a business that aligns with my values.
   • Overall Experience: Whether I'm there for a casual lunch or a cozy dinner with friends, "The Green Garden" never disappoints, and it continues to be one of my favorite restaurants to visit.

4. Talk about a time when you tried a new type of food.

You should say:

• When and where you tried the food?
• What the food was?
• How it tasted?
• Explain how you felt about trying something new.

1. When and Where: During a trip to Thailand a couple of years ago, in the bustling streets of Bangkok.
2. Food Tried: "Som Tum," a traditional Thai papaya salad.
3. Taste Experience: An explosion of flavors with a perfect balance of sweet, sour, spicy, and salty tastes. The shredded green papaya combined with tomatoes, peanuts, chili peppers, lime juice, fish sauce, and palm sugar created a delightful blend of textures and tastes. It was both refreshing and fiery, leaving a tingling sensation on the taste buds.
4. Emotions While Trying: The experience of trying a dish deeply rooted in Thai culture added excitement and adventure to the trip. The enthusiasm of the local vendor and his eagerness to share his traditional delicacy made the encounter more memorable.

5. Describe a traditional dish from your country

You should say:

• What the dish is called?
• What ingredients are used to make it?
• How it is prepared and served?
• Explain why it is considered a traditional dish.

1. Name of Dish: Biryani

2. Ingredients Used:

   • Long-grain Basmati rice
   • Meat (chicken, mutton, beef)
   • Rich blend of spices (cumin, cardamom, cloves, cinnamon, bay leaves, etc.)
   • Saffron
   • Fried onions
   • Yogurt
   • Boiled eggs (optional)

3. Preparation and Serving:

   • The meat is marinated with yogurt and spices.
   • Basmati rice is parboiled and layered with the marinated meat, saffron-infused milk, fried onions, and spices.
   • The pot is sealed to trap steam during the "dum" cooking process.
   • Biryani is slow-cooked, allowing flavors to blend harmoniously.

4. Traditional Significance:

   • Biryani is a centerpiece dish during festive occasions and family gatherings.
   • Passed down through generations, it symbolizes unity, joy, and togetherness.
   • With historical significance, Biryani is associated with the royal kitchens of the Mughal emperors.
   • Biryani has evolved and adapted to local tastes, resulting in regional variations across the country.